韩式蜜糖炸鸡Korean Honey Fried Chicken
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
Ingredients
材料A
INGREDIENTS A
材料B
INGREDIENTS B
酱料材料
SAUCE INGREDIENTS
Directions
这款韩式蜜糖炸鸡适合小朋友口味，经过口味调整，加入适量干果、不过咸和完全不油腻的香酥外皮，它更适合一般家庭享用，到底有多好吃，试一次就知道了!
Step 1
将鸡翅去掉翅尖，砍为两节，洗净、抹干水份备用。Cut off tips of chicken wings, chop into 2 portion and pat dry.
Step 2
将所有的材料B混合均匀成面糊，放入鸡翅匀裹上面糊备用。Mixes all ingredients B into batter, use it to coat chicken wings.
Step 3
起锅热油，把鸡翅炸至金黄后捞起，然后再重复炸一次，盛出滴干油。Heat oil in wok, deep fry the chicken wings until golden brown, dish out; return to wok and fry again, dish out and drain.
Step 4
另取一干净锅子，下牛油和蒜茸小火炒至金黄、冒泡后加入酱油和黄糖，炒匀。In another clean wok, saute garlic with butter until golden brown and bubbling, add in soy sauce and brown sugar, stir to mix.
Step 5
下蜜糖、蔓越莓、南瓜籽和炸鸡翅，拌匀后立刻熄火，即可上桌。Toss in honey, cranberries, pumpkin seeds and fried chicken wings, mixes well, dish out and serve immediately.
